Tuesday, July 3, 2007

Guessing short

Studies show that people tend to underestimate how much they really eat every day.

Do you read food labels? This is a key to healthy portion sizes. The portion sizes on some packaged foods may seem just right for one person but in fact a closer look will reveal that the package includes two or more servings, which doubles the caloric content.

If you have trouble stopping at one serving buy single-serving packages of your favorite foods for built-in portion control, or measure out single servings into baggies or containers. Those big meal sizes are a habit and can be changed.

When you decrease your caloric intake you generally end up feeling deprived so make sure you graze between meals on healthy low calorie snacks, and drink plenty of water. Also reduce the time interval between meals if you can.

After familiarizing yourself with portion sizes, be sure to measure. Be exact if cooking at home, but when eating out, think about common objects. A serving of meat is the size of the palm of your hand. A medium piece of fruit is similar to a baseball.

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